Make things better

King’s School Of Culinary Arts Has Been Established To Set The Standard

For Excellence In Professional Culinary Arts Training In Australia.

Our Vision Is To Be A Source Of Joy In Hospitality Industry For All People, Families, And Communities.

Our school is dedicated to making Australia and the world better

by means of outstanding education in all aspects of food and its related industries.

Through our quality learning experience, King’s School of Culinary Arts prepares

future food leaders, pioneers, and specialists for personal and professional achievement.

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SIT40521 Certificate IV in Kitchen Management

(CRICOS Code: 109622J)

SIT50422 Diploma of Hospitality Management

(CRICOS Code: 110581C)

SIT60322 Advanced Diploma of Hospitality Management

(CRICOS Code: 110582B)