King’s package courses

Culinary courses

package 1

PACKAGE INCLUDES

SIT40521 Certificate IV in Kitchen Management (CRICOS Code: 109622J) : 1.5 year
SIT50422 Diploma of Hospitality Management (CRICOS Code: 110581C) : 0.5 year – Part of Package

Code

Course Code : SIT40521 + SIT50422
CRICOS Code : 109622J + 110581C

Duration

2 years

Course Intake

January, April, July and October

Fee ($AUD)

Check our latest fee

Culinary courses

package 2

PACKAGE INCLUDES

SIT40521 Certificate IV in Kitchen Management (CRICOS Code: 109622J) : 1.5 year
SIT50422 Diploma of Hospitality Management (CRICOS Code: 110581C) : 0.5 year – Part of Package
SIT60322 Advanced Diploma of Hospitality Management (CRICOS Code: 110582B) : 0.5 year – Part of Package

Code

Course Code : SIT40521 + SIT50422 + SIT60322
CRICOS Code : 109622J + 110581C + 110582B

Duration

2.5 years

Course Intake

January, April, July and October

Fee ($AUD)

Check our latest fee

food and beverage course

package 3

PACKAGE INCLUDES

SIT50422 Diploma of Hospitality Management (CRICOS Code: 110581C) : 1.5 year
SIT60322 Advanced Diploma of Hospitality Management (CRICOS Code: 110582B) : 0.5 year – Part of Package

Code

Course Code : SIT50422 + SIT60322
CRICOS Code : 110581C + 110582B

Duration

2 years

Course Intake

January, April, July and October

Fee ($AUD)

Check our latest fee

Further Information

Please read the Course Guide Book prior to enrolment as this contains valuable information about .

Further information regarding specific equipment is available in the companion volume. Companion Volume implementation guides are found in VETNet

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