SIT60322
Advanced Diploma of Hospitality Management

(CRICOS Course Code : 110582B)

Course overview

This qualification reflects the role of senior hospitality managers who apply specialised managerial skills and strategic business knowledge to lead hospitality organisations. Individuals at this level are responsible for developing business plans, managing financial performance, leading teams, implementing marketing strategies, and making high-level operational and commercial decisions within hospitality environments.

Code

Corese code SIT60322
CRICOS code 110582B

Duration

104 weeks
(80 study weeks + 24 holiday weeks)

Course Degree

Advanced Diploma

Study Hours

Face-to-face classroom training 15 hours + online delivery 5 hours per week

Delivery Mode

Full-time (face to face)

Course Intake

January, April, July and October

Fee ($AUD)

Tuition Fees
$18,400
Enrolment Fees
$250 (Non-Refundable)
Material fee
$800 (Non-Refundable)

COURSE DETAILS

This program is delivered in a face-to-face classroom setting (15 hours per scheduled contact week) and through supervised online delivery (5 hours per scheduled contact week).

This program also includes 200 hours of work placement within an operational hospitality environment.

Core Units :

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system

Elective units selection will be reflected from your qualification pathway.
For international students, this course is registered and approved with the work component as listed on https://cricos.education.gov.au/Course/CourseDetails.aspx?Courseld=110581

Further Information

Please read the Course Guide Book prior to enrolment as this contains valuable information about .

Further information regarding specific equipment is available in the companion volume. Companion Volume implementation guides are found in VETNet

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