SIT30821
Certificate III in Commercial Cookery
(CRICOS Course Code : 109920K)
Course overview
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Code
Course code SIT30821
CRICOS code 109920K
Duration
52 weeks
(40 study weeks + 12 holiday weeks)
Course Degree
Certificate III
Study Hours
Face-to-face classroom training 15 hours + online delivery 5 hours per week
Delivery Mode
Full-time (face to face)
Course Intake
January, April, July and October
Fee ($AUD)
Tuition Fees
$13,200
Enrolment Fees
$250 (Non-Refundable)
Uniform and Toolkit fee
$1,500 (Non-Refundable)
COURSE DETAILS
This program is delivered in a face-to-face classroom and kitchen training setting (15 hours per scheduled contact week) and through supervised online delivery (5 hours per scheduled contact week).
This program also includes 200 hours of work placement within an operational kitchen.
Core Units :
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook
SITHKOP009 Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
Elective units selection will be reflected from your qualification pathway.
For international students, this course is registered and approved with the work component as listed on https://cricos.education.gov.au/Course/CourseDetails.aspx?Courseld=110581
Further Information
Please read the Course Guide Book prior to enrolment as this contains valuable information about .
Further information regarding specific equipment is available in the companion volume. Companion Volume implementation guides are found in VETNet
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