SIT40521
Certificate IV in
kitchen management
(CRICOS Course Code : 109622J)
Course overview
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Code
Course code SIT40521
CRICOS code 109622J
Duration
78 weeks
(60 study weeks + 18 holiday weeks)
Course Degree
Certificate IV
Study Hours
Face-to-face classroom training 15 hours + online delivery 5 hours per week
Delivery Mode
Full-time (face to face)
Course Intake
January, April, July and October
Fee ($AUD)
Tuition Fees
$19,800
Enrolment Fees
$250 (Non-Refundable)
Uniform and Toolkit fee
$1,500 (Non-Refundable)
COURSE DETAILS
This program is delivered in a face-to-face classroom and kitchen training setting (15 hours per scheduled contact week) and through supervised online delivery (5 hours per scheduled contact week).
This program also includes 360 hours of work placement within an operational kitchen.
Core Units :
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP013 Plan cooking operations
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008 Develop and implement a food safety program
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXINV006 Receive, store and maintain stock
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
Elective units selection will be reflected from your qualification pathway.
For international students, this course is registered and approved with the work component as listed on https://cricos.education.gov.au/Course/CourseDetails.aspx?Courseld=110581
Further Information
Please read the Course Guide Book prior to enrolment as this contains valuable information about .
Further information regarding specific equipment is available in the companion volume. Companion Volume implementation guides are found in VETNet
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