Introducing our star student chefs Lili, Hoyeon and Ujen from the student competition! They’re here to share the heart-pounding moments from the competition and the joy of their culinary journeys! Don’t miss Ujen’s inspiring stories as an international student in Australia. We are thrilled to unveil the champions of our on-campus cooking competition! 1st Place […]
King’s School of Culinary Arts celebrated Korean Thanksgiving, Chuseok, with our beloved partners and friends. We were delighted to share the traditional Chuseok dessert, Songpyeon, with all. Wishing you all a heartwarming Chuseok season filled with laughter and joy!
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